Mujitsu and Tairaku's Shakuhachi BBQ

An encore presentation

Yoshio Kurahashi will be in Northern California for a few days and asked if i would host another performance on my underground restaurant/concert series.
He will perform solo pieces, modern and traditional

4 course organic vegan meal
menu subject to changes but at present looks something like:

soup
corn daikon wakame miso soup

salad
roasted kabocha with hijiki, mizuno and a  creamy herb miso dressing

entree
Adzuki Tempeh dengagku (homemade tempeh made from adzuki beans) roasted with miso sauce (using homemade white miso)
chrysanthemum leaves with mustard sesame dressing
lotus root pickles
burdock root pickles
daikon pickled with tea (sencha) leaves
brown rice

desert
pear tarts with vanilla ice "cream" and chocolate port sauce

Limited seating for 20
$50 per person
for reservations, phil@philipgelb.com or 510 393 6096

other events on the series:
August 11 w/ Sinan Erdemsel (oud player from Istanbul)
September 22 w/ Kyle Bruckman solo oboe and Philip Gelb/Jie Ma duet
October 8 w/ Pauline Oliveros

upcoming performers later on in the series, later in the year:
Nels Cline, Vinny Golia, Jane Rigler, Shoko Hikage,